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Chef’s Night Out 2012

Cafe Soriah Serving up Lamb Tagine and Bananas Foster Wild Duck Cafe & Catering Serving up Seared Salmon on Brioche with Tomato Jam, Micro Greens and Curried Mayonnaise, Beer Cheese Soup & S'mores Bombs

Bates Steakhouse & Saloon Serving up Marinated Tri Tip and Homestyle Mac 'n Cheese Blue Dog Mead Serving up both Blue and Green Collar Mead Hop Valley Brewing Serving up Danish Cut, Smoked Back Rib with Roasted Pasilla & Hefeweizen Glaze Ax Billy Grill Serving up Ahi Tuna Tartare The Rabbit Bistro & Bar Serving up Smoked Sturgeon with Pickled Apple on a Five Spice Cracker The Rabbit Bistro & Bar Serving up Vietnamese Style Omelet with Pork Belly and Fish Roe The Bridge Bar & Grill Serving up Szechuan-Style Riblets and Coconut Chicken Salad in Lettuce Cups.
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